Mushroom fried rice

The fresh spring onion greens are mixed in towards the end.

mushroom fried rice vahchef

Add capsicum, thin mushroom slices and slit green chilies. Thai — Add some chopped red chillies, chopped ginger, fish sauce and thai basil to give it a Thai taste.

Mushroom fried rice without soy sauce

Thai — Add some chopped red chillies, chopped ginger, fish sauce and thai basil to give it a Thai taste. Also make sure to refrigerate the fresh cooked rice for a few hours before frying it. The fresh spring onion greens are mixed in towards the end. Try to use a wide pan to make this dish. We have used dark soy sauce which is less salty and slightly sweet in flavor as compared to light soy sauce. Stir fry until they are cooked tender and soft. Add the cooked rice. Also, do not put too many sauces or else it will be soft and mushy. Saute until they turn tender and cooked completely. The earthy tang from ginger provides an umami flavour. Add soya sauce , vinegar and saute for a min.

Mix everything well and fry for 2 mins. Serve immediately. Serve mushroom fried rice hot.

mushroom fried rice yummy tummy

Stir fry until they are cooked tender and soft. Mushrooms usually let out water and cook with their own moisture. Add the soy sauce, vinegar, chilli sauce and 2 tbsp water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.

Next the peppers or capsicum and mushrooms are added and tossed in the wok.

mushroom fried rice without sauce
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mushroom fried rice recipe, how to make mushroom fried rice